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Back in high school, I took a gourmet cooking class -- funnest class ever! I still make some of the recipes from that class; here's one of them...
Perfect for Spring. Perfect for strawberry season. Perfect for breakfast or a fancy dessert! This is an easy recipe that gets me lots of 'yums!'
Enjoy.
Strawberry Cream Crepes
12 crepes
2 pints sliced strawberries
1/4 cup granulated sugar
1 3 oz. package of cream cheese
1 cup whipping cream
sugar to taste
Prepare crepes using your favorite recipe. Toss the strawberries with the 1/4 cup of sugar and set aside. With a hand mixer, beat cream cheese until smooth. Slowly beat in whipping cream until smooth and thick, but not stiff. Add sugar to desired sweetness.
Place a some cream in each crepe and roll up. Chill. Serve strawberries over the crepes.
Hints:
♦ I double this recipe, especially if company's coming over.
♦ Use a *hand* mixer, not a stand mixer for this recipe.
♦ Sometimes we like strawberries inside the crepes, too.
♦ I've seen this recipe done with chocolate crepes. Oo-la-la! Try it!
2 comments:
This *is* perfect for Spring. I can't wait to try this. I love crepes! Now the weather needs to shape up and give us some nice, warm, sunny days!
These look so good. We had some crepes when we were just in Montreal, I want to try and make them at home now.
You asked about my granite, it's called Giallo Napoleone.
heather
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