Counting Blessings

What a week it's been -- no luck on the job front, a new president for the nation, a new cooking blog up and running for the family, taking care of nieces, trying to keep up with the household, running off to miscellaneous appointments, and best of all, a brand new nephew born just yesterday! (Welcome sweet baby Jason!!!) Whew! I am really ready for a Friday.

I came across this picture I snapped the other day of Bijou -- he's hunting snowflakes. Yep. Whenever we have a snowstorm, he runs to our highest gable window where he intently watches individual flakes coming down and jumps at them if they come near the window... :-)

I couldn't help but smile at this picture, thinking of this silly gato hunting his snowflakes -- I don't know, I just suddenly became thankful for the small things that are blessing me everyday;  the little things that make life sweet.

You know, life in general isn't easy right now, and the three of us are having to make an effort to keep our chins up and stay positive for each other.

But, there are so many little things going right.

A safe, warm house that's a haven from winter and the world. A tight little budget that's working -- keeping us afloat. A teenage daughter growing up strong, beautiful, and making good choices. A wonderful husband that never gives up. Friends and family that continue to check in with us and fret over us.  Also -- a  tender, watchful Lord blessing us -- who, I know, is aware of our little family -- our hopes and dreams, and our worries and frustrations and weary times.

So many little things going right. Can't help but count me some blessings.

Low-fat Potato Pancakes aka Reibeküchen

I crave comfort foods in the winter -- and nothing is more comfort food to this German girl as potato pancakes! As a little girl, I remember my dad making me "Reibeküchen" that I would eat with strawberry jam. I'm a little older now and adore them served with applesauce (sometimes I'll even put on a little dollop of light sour cream). 

As young marrieds, DH and I got to visit Germany, and we enjoyed Reibeküchen right from a stand in Cologne, in front of their incredible cathedral there.   I was thrilled to find this low-fat version of potato pancakes, so I can keep enjoying one of my favorite foods!

Now you can too -- enjoy!

.

Low-fat Potato Pancakes
(3 points for 3 pancakes)

1  1/4 pounds baking potatoes, peeled and shredded

2 egg whites

3 tablespoons all-purpose flour

2 scallions, finely chopped

3/4 teaspoon salt

4 teaspoons vegetable oil

 

1.  Soak the potatoes in cold water 30 minutes; drain and blot dry. Preheat the oven to 375° F.

2.  In a medium bowl, combine the potatoes, egg whites, flour, scallions, and salt. Form into 12 pancakes.

3.  In a large non-stick skillet over medium heat, heat one-third of the oil. Cook the pancakes, 4 at a time, until just golden, about 2 minutes on each side; transfer to a baking sheet. Repeat twice more with the remaining oil and pancakes, making a total of 12 pancakes. Bake until crisp and cooked through, 5-7 minutes.

* You can prepare the pancake mixture up to an hour ahead and keep it in the refrigerator until you're ready to use it...

 

Weight Watchers New Complete Cookbook, p. 362

Jack Frost

I live in a beautiful place -- a valley, surrounded by mountains. I'm very blessed, I know! But there is a small price to be paid -- sometimes in the thick of winter, we get stuck in an winter temperature inversion. 

picture credit

Yeah, those are the *tops* of the mountains you see. I'm somewhere below that sea of fog, clouds and c-c-c-cold.

My sweetie and I braved the cold, grey morning to capture some of Jack Frost's work around our neighborhood -- we only see it when the inversion hits. Everybody hates the word inversion here in Utah -- but there is beauty in every thing, if you look for it...

Ooh! I'm shivery just looking at those pictures! I'm off to put the kettle on for hot cocoa! Brrr! Hope you are cozy and warm where you are!

Here's What I Did Today

http://whatscookinggood-looking.blogspot.com/

Tell me what you think!

Words to Live By

a stopsign with a message we saw last year in a shopping center close to our home

.

One of the things I learned the hard way was that it doesn’t pay to get discouraged. Keeping busy and making optimism a way of life can restore your faith in yourself. 
                                                                                                               -- Lucille Ball

Thanks, Lucy. I needed that.

Valentine Postmark

I know it's still January and snowflake time, but this is a fun Valentine project, and if you want to do it at all, you have to get going now. It's a great project for us recessionistas, and hey -- non-fattening, too? Woo-hoo!

You can mail your valentine cards to a "romantic" city and they'll stamp it with a special postmark and mail it to your sweetie-pie! Here's the how-to:

♥  pick up a card for your special someone and address the envelope

♥  put a stamp on it (I recommend the current LOVE stamp from USPS)

♥  place your stamped envelope inside a larger envelope.

♥  address the outside envelope to one of the loving cities in our country, like this:

♥  Postmaster; ATTN: Valentines; City, State, Zip Code.

A lot of folks do this, so your best bet is to get your postmark project going now. Even with a lovey-dovey postmark, a late card isn't going to earn you any brownie points!

♥♥♥

Here's a list of some romantic cities:

Lovely KY 41231

Lovejoy GA 30250

Lovejoy IL 62059

Loving TX 76062

Lovelock NV 89419

Loveland CO 80538

Loveland OH 45140

Lovelands OK 73553

Bridal Veil OR 97010

Romance AR 72136

Kissimmee FL 32741

Bliss NY 14024

Heart Butte MT 59448

Romeo MI 48065

Juliette GA 31046

Loveville MD 20656

Loving NM 88256

Romance AR 72136

Sugar City CO 81076

Valentine NE 69201

Valentine TX 79854

Valentines VA 23887

♥♥♥

How's about a little mood music? Scroll down and listen to "My Cupcake"  on the playlist on my sidebar. I dare ya not to be in a valentine mood after that!

Have fun.

picture credit

Recessionista Recipes

It's all about being frugal at my house right now.  Well, everywhere, for that matter. Times are tough! A while ago, Erin at Life is a Banquet told us about a new word out there: recessionista!

 

Re.ces.sion.is.ta   [re-ses-shun-ee-stah]--noun

Definition:
A-list tastes but a B-list budget
Origin: US Weekly, November 3, 2008

I've decided to join Erin and grab this label for myself. Love it! Perfect for this economy. Sounds so much better than "living on a tight budget", or "coupon clipper", don't you think? We, here,  might have a C or D budget, instead of a B one right now, but the definition still fits. I'm a recessionista! You in?

♥♥♥

Here are a couple of Recessionista Recipes. You know, something you can pull together, just by going to your pantry... savin' some bucks... but not giving up your A-list yummy factor! :-)

Snickerdoodle Coffee Cake

This is just a plain little cake, nothing fancy, but it's yummy and goes with just about everything. It's a favorite around here.

1 cup flour

1 cup sugar

1 teaspoon baking powder

1/2 teaspoon salt

1 tablespoon cinnamon

1/2 cup milk

1 egg

1/4 cup melted margarine

Mix together flour, sugar, baking powder, salt, cinnamon, milk, margarine and egg. Pour into a greased and floured (Baker's Joy spray works great here.) 8-inch or 9-inch square pan. Sprinkle top heavily with sugar (this gives you a crusty top). Bake at 400 degrees F for 25 minutes. Best served warm.

:::

Basic Crumb Crust

Another go-to recipe. You don't have to always buy the store-bought graham cracker crusts -- make this one instead. Hmmm.... you may never go back to store-bought! This recipe is 2 points. :-)

32 low-fat honey graham crackers (8 full sheets)

2 tablespoons sugar

1/8 teaspoon nutmeg

2 1/2 tablespoons unsalted butter, melted

1 tablespoon water

Preheat oven to 375 degrees F.  Using a food processor, take the graham crackers and pulse into crumbs. (You can also put the crackers in a plastic bag and use a rolling pin to crush them into crumbs.)

Transfer the crumbs to a medium bowl and add the sugar and nutmeg; mix well. Add the butter and water and mix until the crumbs are moist and hold together in clumps when pressed. Press the mixture onto the bottom and up the sides of a 9-inch pie pan. Bake until golden, 8-10 minutes. Cool on a rack 20 minutes before using.

Weight Watchers New Complete Cookbook, p. 370

Enjoy, Recessionistas!