This sounds perfect for the holidays, doesn't it? This is another recipe I got from my sister Debbie, so you know it's going to be de-lish! I'm not even gonna try and give you a point count on this one ... LOL Just enjoy!
Apple Cranberry Crisp with Eggnog Sauce
2 (3.4 - 4 oz.) containers refrigerated vanilla pudding
1 cup eggnog
2/3 cup flour
1 cup quick cooking oats
1/2 teaspoon cinnamon
1/2 cup butter or margarine
3/4 cup firmly packed brown sugar
5 cups sliced, peeled apples (Deb suggests Golden Delicious)
3/4 cup sugar
2 tablespoons flour
2 cups fresh or frozen cranberries
Mix sauce ingredients together and refrigerate. In a medium sized bowl, combine fruit ingredients. Spread evenly in an ungreased 9 x 13 pan.
In another medium bowl, combine 2/3 cup flour, oats, brown sugar and cinnamon; mix well. Cut butter into mixture with a pastry blender. Sprinkle over fruit mixture. Bake at 375 degrees (F) for 35-40 minutes or until deep golden brown and bubbly.
Serve warm with chilled sauce. (This also tastes good cold!)
picture: apple cranberry crisp