Wednesday, December 17, 2008

Little Smokies Appetizer

Little Smokies Crockpot Appetizer

Okay, so we're down to the wire on Christmas and that means holiday parties.  Need a quick and easy appetizer? Here you go. (Everyone I talk to either knows and loves this tasty recipe, or they've never heard about it and angels sing when they find out how easy it is.) By the way, I apologize for that picture. That looks more like Halloween, than Christmas. Oh well. Photographs bad, but tastes good!


Little Smokies Appetizer


equal parts grape jelly and chili sauce

package(s) of Little Smokies (cocktail wieners)

Empty ingredients into a crockpot or slow cooker. Turn on high for at least 30 minutes, or until nice and hot.  Stir.  That's it. You're done.


You can make as little or as much as you want of this recipe. I recently made enough for a large party (over 50 guests). Here's how I did it:  I got out my large crockpot, put in 48 oz. of chili sauce, 48 oz. of grape jelly (see? still equal parts), and 4 packages of Little Smokies. It took about 2 hours to get nice and hot. A smaller amount takes much less time to get hot.


1 comment:

Elena said...

Oh man, do I ever love these. My MIL cans homemade chili sauce and it is SO good to use in these. One of my favorites for sure.