We interrupt the romance to bring you another recipe we love around here. In fact, we made this just this last weeked when guests were visiting. We doubled this recipe; good thing, because we heard lots of "mmm-mmm's" and spoons scraping bowls. It's a keeper.
(Bonus: it makes your house smell like homemade apple pie!)
Apple Pie Sundae (5 points per serving)
1 tablespoon butter
1 medium Braeburn apple, peeled, cored and cut into chunks.
1/4 cup packed light brown sugar
1/4 teaspoon apple pie spice
2 cups vanilla fat free ice cream
4 teaspoon fat free caramel topping
1/4 cup low-fat granola
1. Melt butter in a large non-stick skillet. Add apple, brown sugar and apple-pie spice; cook 7 minutes or until apple is tender.
2. Spoon ice cream into bowls. Spoon warm apple mixture over ice cream; top with caramel, and sprinkle with granola.
Yield: 4 servings (serving size: 1/2 c ice cream, 1/4 cup apple mixture, 1 t caramel topping, 1T granola.)
Cookbook: Weight Watchers Five Ingredient 15 Minute Cookbook, Winter 2008, p 27.